A low-growing spreading shrub with aromatic, dark green leaves and a mass of blue flowers in winter and spring. Ideal for rockeries, containers and at the front of shrubberies. Use fresh or dried leaves to flavour lamb, pork, poultry and stuffing. Thrives in an open, sunny position in moist, well drained soil. Tolerant of coastal conditions and dry periods. Prune to maintain a compact shape.
FULL SUN - HEIGHT TO 1M - WINTER/SPRING